1/2 c Nonfat sour cream

1/2 c Buttermilk

2 tb Dijon mustard

2 tb Cider vingar

1 Garlic clove; pressed

1/2 ts Salt

1/8 ts Ground black pepper

16 oz Broccoli slaw mix

1 lg Apple; coarsley grated

2 tb Pine nuts; toasted & chopped

Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets.
In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper. Add broccoli slaw mix and apple.
Toss until coated. Sprinkle with pine nuts.

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