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Cherry Waldorf Gelatin
: Date Added: 10 Jan 2009
Listed in: Salads Ingredients

2 c Boiling Water

6 oz (1 pk) Cerry Flavor Gelatin

1 c Cold Water

1/4 c Lemon Juice

1 1/2 c Chopped Cored Apples

1 c Chopped Celery

1 c Chopped Walnuts Or Pecans

Cooking Instructions

In medium bowl, pour boiling water over gelatin; stir until dissolved.
Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts.
Pour into lightly oiled 6-cup mold or 9-inch square baking pan.

Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.

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