4 c Thinly sliced cucumbers

1 c Thinly sliced red onions

3 tb Kosher salt

1 tb Sour cream

1/4 c White wine or cider vinegar

1 ts Sugar

1 tb Chopped fresh dill

COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.
Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.
Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill.
Mix well and serve.

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