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Salmon Salad Sandwich
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Date Added: 10 Jan 2009
Listed in: Salads
Ingredients

15 1/2 oz Canned salmon

1/3 c Plain nonfat yogurt

1/3 c Chopped green onions

1/3 c Chopped celery

1 tb Lemon juice

Black pepper; to taste 12 sl Bread

Cooking Instructions

Drain and flake salmon.
Stir in remaining ingredients except pepper and bread. Season with pepper to taste.
Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.

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