Serving Size: 2

1/2 cup dried unflavored bread crumbs
4 oz. leftover cooked salmon, flaked, or 1 6oz. can
1 tbsp. Dijon mustard
1/4 cup mayonnaise
1 tbsp lemon juice
1/2 cup grated cheddar or Swiss cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 cup corn chips, finely crushed

Preheat GT Xpress and spray wells lightly with no-stick cooking spray. Combine all ingredients except corn chips. Form the mixture into two ovals and coat with corn chips. Place one oval in each well. Cook 8 minutes or until well-browned.

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