Serving Size: 1

2 slices marble rye or rye bread
4 oz. Boursin or other flavored soft cheese
4 slices smoked salmon (lox)
2 sprigs fresh dill
fresh cracked pepper

Preheat GT Xpress and spray with nonstick cooking spray. To assemble sandwich, spread each slice of bread with half the cheese spread and mound one slice with the salmon. Top with cracked pepper and lay sprigs of dill on top (place dill so one piece will be on each half of the sandwich when bread is cut lengthwise). Slice sandwich in half lengthwise to fit each well. Grill about 3 minutes.

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