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2 eight inch Flour Tortilla's, I use mission fajita sized.
2 teaspoons deli mustard
8 thin slices deli corned beef.. aprox 4 oz
2 thin slices of Swiss cheese
2 tablespoons well-drained sauerkraut
Makes 2 Wraps.
Spread half the mustard on each tortilla.
Top each with half the corned beef, Swiss cheese and sauerkraut.
Fold in sides of tortilla and roll.
Place one wrap in each well. Cook 7-8 minutes or until tops are well
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