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Homemade Turkey Gravy
: Date Added: 3 Feb 2009
Listed in: Sauces Ingredients

4 Tbsp. butter / 1/4 cup flour
3 cups Turkey (or Chicken Stock)
3/4 cups dry wine (red or white)
1 Tbsp. fat from turkey drippings
Turkey drippings (about 1 cup), strained

Cooking Instructions

Heat butter in a heavy saucepan on medium. Whisk in flour and stir constantly. Whisk in stock and wine; bring to boil. Reduce heat and simmer for 30 minutes. Strain liquids from turkey, remove fat. Whisk in turkey fat and all strained drippings into gravy to desired thickness.

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