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Steamed Clams
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Submitted by: GTXpress Gal | Date Added: 17 Jan 2010
Listed in: GTXpress / Seafood Recipes
Ingredients

Serving Size: 2

1/4 cup white wine
1/4 cup water
1 clove garlic
1 tbsp freshly chopped parsley
1 tbsp lemon juice
1 dozen cherrystone clams

Cooking Instructions

Combine all ingredients except clams. Place 3 clams in each well. Add 2 tablespoons mixture into each well. Cook 5 minutes. Remove from wells and repeat cooking process with remaining clams. Spoon liquid from wells over clams.

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