•1 whole Chicken (or 4-5 breasts)
•1 large onion
•4 potatoes, diced
•3 carrots, sliced
•1 16 oz. pkg. shredded cabbage, or 1 lb fresh cabbage, shredded
•4 peppercorns
•4 whole allspice berries (or 1 tsp. ground)
•1 bay leaf
•2 chicken bullion cubes
•1 14.5 oz. can diced tomatoes
•1-2 quarts water
•1 cup Half & Half
•1 tsp Salt

1.Cook chicken in salted water until tender. Remove from broth, remove meat from bones and cut into bite-sized pieces.
2.Add potatoes, carrots, and onions to broth and cook until almost tender.
3.When vegetables are almost cooked through, add diced chicken, tomatoes, cabbage, bullion cubes, and a spice ball containing the peppercorns, allspice berries, and bay leaf.
4.Continue cooking until cabbage is tender.
5.Add half & half and allow to heat through.
6.Note: Do NOT omit the allspice! That is what makes this recipe so good.

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