Serving Size: 2

2 Cuban rolls, cut to 5 inches long to fit GT Xpress wells
4 think slices deli or Virginia Ham
4 thin slices deli turkey
4 think slices white American cheese
yellow mustard
mayonnaise
4 dill pickle slices
1 oz. butter

Preheat GT Xpress. Slice rolls lengthwise into separate tops and bottoms. Butter outer top and bottom of rolls for browning. Spread inner sandwich bottom with mustard and place in GT Xpress wells. Build sandwich as follows: top mustard with 2 slices American cheese placed evenly to cover bottom of roll, 2 pickle slices per sandwich, then 2 slices turkey and ham folded in half to cover bread evenly. Spread underside of sandwich top with mayonnaise, cover sandwich, butter side up. Cook 5-7 minutes. Wrap sandwich halfway up with parchment paper or tinfoil as a holder to eat on the run.

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