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1 tsp oil... vegatable, canola, ect.
1 medium white potato peeled, (aprox 6 oz)
dash of salt.
Makes 2 small servings, or 1 larger one.
1. preheat GT RSG
2. Peel potato and slice into 6 to 8 wedges.
3. pour oil into GT RSG
4. Layer potato wedges into GT RSG and cook for 6 minutes
5. Turn potato wedges & cook for another 6 minutes.
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