Serving Size: 2

2 fat free flour tortillas
1/2 cup sliced mushrooms
1/2 small onion, sliced thin
1/2 can black beans, drained and rinsed
1 cup fresh spinach leaves
1/4 cup reduced fat cheese, shredded

Preheat GT Xpress and spray with no-stick cooking spray. Sauté onions and mushroom until onions are transparent. Add black beans, cooking just until heated. Lay tortillas flat, cover with a layer spinach leaves, top with the black bean mixture and sprinkle with cheese. Fold up end, fold in the sides and roll into a 5 inch wide roll to fit inside the wells, seam side down. Close cover and cook 4 minutes, until lightly browned.

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