Rolled Chicken w/Cheese & Roasted Peppers: Submitted by: GTXpress Gal | Date Added: 17 Jan 2010 Ingredients:

1 thin sliced chicken cutlet
S&P
Onion powder
Garlic powder
2 Tbsp. Alouette Garlic Herb Cheese Spread
1 2x2" piece jarred red roasted pepper

Cooking Instructions:

Preheat your GT Xpress or Xpress Redi Set Go (use divided pan insert) . Place chicken cutlet between 2 pcs of Saran Wrap & pound thin with a mallet. Season with S&P, onion & garlic powder. Spread Alouette Cheese in the center of the cutlet. Pat dry red roasted pepper & place it on top. Roll up the chicken (not too tight, but not too loose either). Cook 5 min. or until cooked through.

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