Canadian Bacon, Egg & Cheese Breakfast: Submitted by: GTXpress Gall | Date Added: 17 Jan 2010 Ingredients:

4 slices of Canadian Bacon
2 large eggs
2 tablespoons of Kraft Free shredded chedder cheese

Cooking Instructions:

Serves 2

Pre-heat and spray with cooking spray.

Carefully place two slices Canadian bacon into each well.

Crack one egg into each well cook seven to eight minutes or if you prefer you can also scramble your eggs first and pour half the scrambled eggs into each side.

Sprinkle with cheese.

Cook aprox 6 to 8 minutes or until done.

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