Basic Fried Potato's: Submitted by: GTXpress Gall | Date Added: 17 Jan 2010 Ingredients:

1 tsp oil... vegatable, canola, ect.
1 medium white potato peeled, (aprox 6 oz)
dash of salt.

Cooking Instructions:

Makes 2 small servings, or 1 larger one.

1. preheat GT RSG

2. Peel potato and slice into 6 to 8 wedges.

3. pour oil into GT RSG

4. Layer potato wedges into GT RSG and cook for 6 minutes

5. Turn potato wedges & cook for another 6 minutes.

Free Recipe provided by: Secret Recipe Box © 2012
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