2 large eggs beaten
2 tablespoons salsa hot
1 1/2 oz of shredded Monterey jack cheese with jalapeno peppers.
Hot sauce (optional)
1. Pre-heat GT RSG with divider pan or GT 101
2. Spary with non stick cooking spray.
3. pour half of eggs into each well.
4. put 1 tablespoon salsa and 3/4 oz of cheese in each well on top of eggs. add hot sauce as an option.
5 close and cook 6 to 8 minutes or until eggs are done.
Number of Servings: 2
Free Recipe provided by: Secret Recipe Box © 2012
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