15 1/2 oz Canned salmon
1/3 c Plain nonfat yogurt
1/3 c Chopped green onions
1/3 c Chopped celery
1 tb Lemon juice
Black pepper; to taste 12 sl Bread
Drain and flake salmon.
Stir in remaining ingredients except pepper and bread. Season with pepper to taste.
Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.
Free Recipe provided by: Secret Recipe Box © 2012
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