Caramel Apple Salad: Submitted by: dieter | Date Added: 17 Jan 2010 Ingredients:

4 apples, cut into cubes, skin on
1 pckg fat free, sugar free butterscotch pudding mix
1 20oz can of crushed pineapple undrained
1 small container of Lite or fat free cool whip

Cooking Instructions:

Cut apples, place in bowl. Sprinkle butterscotch pudding mix over apples. Add pineapple and Cool Whip. Stir and refrigerate. Enjoy!

Number of Servings: 16

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