Chocolate Fondue: Submitted by: dieter | Date Added: 17 Jan 2010 Ingredients:

2/3 c fat-free evaporated milk
4 oz bittersweet chocolate (labeled 60% cacao or above)*
3 c mini marshmallows

*use the darkest, highest quality chocolate bar you can find.

Cooking Instructions:

Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.
Recipe makes 12 quarter cup servings

Number of Servings: 12

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