Cranberry Mold Salad: Date Added: 10 Jan 2009 Ingredients:

1 lb Fresh cranberries

1 c Apples; chopped

1 c Nuts; chopped

1 c Crushed pineapple;

- save juice 1 c Celery; chopped

3 Bananas; sliced

3 sm Lemon jello

3 c Sugar

Cooking Instructions:

In blender, chop cranberries.
Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello.
Take off heat. Cool. Add other ingredients.
Place in mold and refrigerate for at least 2 hours.

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