•2-14.5 oz. cans of Peas
•2-10.5 oz. cans of Cream of Mushroom soup
•1 cup cubed Velveta cheese
•1 cup crushed saltine crackers
1.Preheat oven to 350.
2.I usually just mix this in the same Pyrex baking dish I am going to bake it in.
3.Drain the peas before adding to dish. Add cream of mushroom soup, cheese and crackers. Mix well. You can add more cheese or crackers if desired.
4.Bake for 30 minutes or until cheese turns golden brown.
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