•1 cup chicken broth
•1 cup water
•1/2 tsp. sugar
•1 egg, lightly beaten
•green onion sliced
1.In a large saucepan, bring broth, water & sugar to a boil over medium heat.
2.Reduce heat to low.
3.Drizzle beaten egg into hot broth.
4.Remove from heat; stir in onions
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