Bourbon Balls: Submitted by: BFC | Date Added: 10 Jan 2009 Ingredients:

1 c Finely chopped pecans

2 c Crushed vanilla wafers

1 c Confectioner's sugar

1 1/2 tb Unsweetened cocoa powder

3 tb Light corn syrup

1/2 c Bourbon

Cooking Instructions:

Confectioner's sugar

1. Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup, and bourbon, mixing together well.

2. Using slightly dampened hands, shape mixture into 3/4" balls. Roll candy balls in sugar.

3. Store in a tightly covered container.

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