Bagel French Toast: Submitted by: Connie BB | Date Added: 16 Jan 2010 Ingredients:

Serving Size:1

1 large bagel, split
1 oz. cream cheese, flavored or plain
1 egg
2 tbsp milk
1/2 tbsp sugar
1 dash each of vanilla and cinnamon

Cooking Instructions:

Place egg, milk, sugar, vanilla and cinnamon in shaker and mix. Pour into small deep bowl. Spread bagel with cream cheese, place together like a sandwich and cut in half . Soak halves in egg mixture for several minutes, turning if necessary. Preheat GT Xpress and spray with non-stick cooking spray. Place one bagel half in each well, close cover and cook 5 to 7 minutes. Serve with extra cream cheese and fruit.

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